CEVICHE MIXTO – $13.99

Mixed seafood with fresh lime juice, Peruvian Rocoto chili and moderate seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca and cancha.

PAPA RELLENA – $6.99

Yellow golden potatoe cooked to perfection and stuffed with sauteed beef or chicken, garlic, olives and egg.

CEVICHE DE PESCADO – $12.99

Fresh fish served with fress lime juice, Peruvian Rocoto Chili and light seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca and cancha.

CEVICHE DE CAMARONES – $15.99

Shrimp marinated with fresh lime juice, Peruvian Rocoto Chili and light seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca and cancha.

TIRADITO DE PESCADO – $13.99

Fresh fish served with lime juice, Peruvian Rocoto Chili and light seasoning. This plate is served with lettuce, yucca and cancha.

CHOROS A LA CHALACA – $9.99

Mussels served with fress lime juice, red onions, tomatoes, cilantro and blended spices. This plate is served  lettuce and tomatoes

CHICHARRÓN DE CALAMARI – $12.99

Fresh calamari deep fried seasoned with salt, pepper and garlic. This plate is served with yucca and home-made salsa criolla.

CHICHARRÓN DE PESCADO – $11.99

Fresh sea bass fillet deep fried and seasoned with salt, pepper and garlic. This plate is served with yucca and home-made salsa criolla.

CHICHARRÓN DE PUERCO – $8.99

Fried pork ribs served with yucca and our home-made salsa criolla.

PAPA A LA HUANCAINA – $5.99

Potatoes served with our homemade huancaina sauce a combination of yellow pepper, garlic, onions, and fresh cheese. This plate is served with lettuce, egg and Peruvian oil.

TAMALE POLLO O PUERCO – $4.99

Homemade tamale stuffed with chicken or pork, eggs and Peruvian olives; steamed in a flavorful banna leaf wrap. Comed with homemade salsa criolla.

ANTICUCHOS | PERUVIAN STYLE KABOB – $8.99

Marinated heart beef. This plate is served with potatoes, lettuce and mote (hominy corn).

LECHE DE TIGRE – $7.99

The juice of Ceviche mixed with fish, onions, cilantro and cancha.

CAUSA LIMEÑA – $6.50

Layered smashed yellow potatoes made with aji Amarillo filled with shredded chicken, lime and vegetables.

CHUPE DE CAMARONES- $13.99

Mussels served with fress lime juice, red onions, tomatoes, cilantro and blended spices. This plate is served  lettuce and tomatoes

PARIHUELA DE MARISCOS – $13.99

A Peruvian style of bouillabaisse made with a variety of seafood simmered in a rich broth of fish calamari, shrimp and mussels coocked to perfection with wine and lime juice.

CALDO DE GALLINA – $9.99

Hen soup served with potatoes, hard boiled eggs and noodles.

TACU TACU EN SALSA DE CAMARONES – $13.99

Only Saturday and Sunday.

JALEA PARA DOS – $17.99

Mix of lightly fried seafood; served with homemade salsa criolla, yucca and cancha.

ARROZ CHAUFA DE MARISCOS – $13.99

Fried rice served with Peruvian way overflowing with cooked shrimp, tender calamari and mussels.

SUDADO DE PESCADO – $10.99

Fish fillet smothered with tomatoes, onions and a dash of white wine serve with white rice.

TALLARIN SALTADO DE MARISCOS – $14.99

A tribute to the fusion of Peruvian and Chinese culture with shrimp, calamari and mussels.

PESCADO NIPPON – $13.99

Fillet or whole fish served in shrimp sauce. This plate is served with steamed potatoes and rice.

PESCADO A LO MACHO – $14.99

Fillet or whole fish served in sauce of mussels, shrimp and calamari. This plate is served with steamed potatoes and rice.

PESCADO AL AJO -Only Sat & Sun-  $12.99

Fillet or whole fish served with rice and steamed potatoes

PESCADO A LA MENIER -Only Sat & Sun- $12.99

Fillet or whole fish marinated with garlic, parsley and peppers. Served with rice and steamed sweet potatoes.

TACU TACU A LO POBRE – $13.99

A combination of rice and beans served with fried plantains, egg and marinated steak.

LOMO SALTADO – $12.99

Tenders of marinated beef with green onions, tomatoes and soy sauce. This plate is served with a side of fries and rice. One of the most beloved Peruvian dishes.

BISTEK A LO POBRE – $13.99

Deliciously grilled steak served with French fries, rice, fried egg, plantain and salad.

SECO DE RES – $12.99

Cilantro-infused flank steak with garlic, onions and Peruvian hot pepper simmered in its own juice. This plate is served with a side or rice, beans and homemade salsa criolla.

SECO DE CABRITO – $13.99

Cilantro-infused goat  with garlic, onions and Peruvian hot pepper simmered in its own juice. This plate is served with a side or rice, beans and homemade salsa criolla.

TALLARIN VERDE CON BISTEK – $12.99

A tribute to the fusion of Peruvian and Chinese culture with tenders of beef, wok fried with onions, tomatoes and soy sauce.

MILANESA DE CARNE – $11.99

Breaded beef served with white rice, French Fries and salad.

ARROZ CHAUFA DE CARNE – $12.99

Beef fried rice the Peruvian way.

CAU CAU -Only Sat & Sun- $10.99

Small pieces of tripe (mondongo) cooked with a special light yellow piquant sauce. This plate is served with potates and rice.

ESCABECHE DE POLLO -Only Sat & Sun- $11.99

Chicken seasoned wiht onions, tomatoes and red pepper served with rice and sweet potatoes.

TALLARIN VERDE CON POLLO – $12.99

Spaghetti served in creamy pesto and spinach sauce topped with a grilled chicken.

POLLO SALTADO – $12.99

Tenders of marinated chicken seasoned with green onions, tomatoes and soy sauce. This plate is served with a side of fries and rice.

ARROZ CON POLLO – $12.99

Tender quarter leg of chicken cooked in the traditional PerUvian style over cilantro infused rice. Seasoned in beer, garlic and spices. Served with our homemade papalotl.

AJI DE GALLINA – $10.99

A combination of shredded chicken cooked with our aji amarillo. Served with white rice, olive and egg. This is a true classic culinary dish.

TALLARIN SALTADO DE POLLO – $12.99

A tribute to the fusion of Peruvian and Chinese culture with tenders of chicken, wok fried with tomatoes, onions and soy sauce.

MILANESA DE POLLO – $11.99

Breaded chicken served with white rice, French fries and salad

ARROZ CHAUFA DE POLLO – $12.99

Chicken fried rice served the Peruvian way.

ALFAJOR – $2.00

ARROZ CON LECHE – $4.99

MAZAMORRA MORADA – $4.99

CREMA VOLTEADA- PERUVIAN STYLE FLAN$3.50

CLASICO -Arroz con leche y Mazamorra Morado – $5.99

PICARONES – Friday and Sunday – $5.99

HELADOS ARTESANALES – $5.99
Coco, Lúcuma, Maracuyá, Fresa, Vainilla y Guanabana.

PAPAS FRITAS / FRENCH FRIES – $3.50

ARROZ / RICE – $3.00

FRIJOLES | BEANS – $3.00

PLATANO FRITO / FRIED PLANTAIN – $3.00

YUCA / YUCCA – $4.00

CHICHA MORADA
Vaso- $2.50 | Jarra – $7.00

SODA INCA KOLA
Vaso – $2.00 | 2 litros – $6.00

JUGOS: Maracuya, Piña, Mango y Guanagabana.
Vaso- $3.50 | Jarra  $7.99

Café o Té
$2.50